Larger mate gourd: The gourd used for chimarrão much larger than a traditional mate.You’ll notice that this yerba is much greener than other yerbas. While a few stems are included, the yerba is typically very fine. Ground yerba: The yerba used for a chimarrão is ground to a powder.While this style is similar to yerba mate prepared in Argentina and Uruguay - using close-to-boiling water and a gourd mate - there are a handful of differences: Southern Brazilians, especially those from Rio Grande do Sul, drink a mate infusion called chimarrão. Their mates are also slightly larger than those used by Argentines. Uruguayans are also more traditional with their mate and don’t often add herbs or extra flavors. After all, they’re the largest consumer per capita of yerba with 10 kg consumed yearly per person. Uruguayans drink mate everywhere, including on the street and in public squares. You can spot an Uruguayan yerba mate drinker from a mile away: just look for the thermos tucked in their elbow. In addition, Argentines generally serve mate at home from a kettle. For example, it’s normal to add ginger, cinnamon, orange peels or herbs (called yuyos) to the hot water, so that the mate takes on a sweeter taste. Argentine drinkers will commonly add herbs or spices to the mate. ArgentinaĪrgentines drink yerba mate from a traditional gourd, with close-to-boiling water temperature.
Each region has its own way of preparing it. The main mate drinkers are from Argentina, Uruguay, southern Brazil, and Paraguay. Yerba mate comes in many different shapes and sizes.
#Yerba mate drink flavors how to
From the different styles of yerba mate, what yerba to buy, what bombilla, and cup to use, and how to prepare it, there’s a lot to think about. In this article we’ll break down the process so that you can choose your first yerba mate to try. As a yerba mate newbie, you may find your first mate a little intimidating.
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